

The Lineage of Jaffna
Savor the authentic, spice-rich heritage of northern Sri Lankan cuisine, elevated to a refined dining experience.






Our Curated Culinary Lineage
Explore our signature seafood and meat curries, each a testament to northern Sri Lankan culinary traditions, slow-simmered to perfection.
Jaffna Crab Curry
Slow-Simmered Mutton
Coastal Fish & Prawn
Our iconic crab curry, built on hand-ground roasted curry powder, balanced with the sharp heat of wild palmyra root.
Tender mutton, slow-simmered for hours in clay pots with tempered mustard seeds, a true culinary lineage.
Fresh coastal catches, prepared with fragrant spices and coconut milk, capturing the essence of northern Sri Lanka.


Northern Coastal Delicacies
Pol Sambol
Freshly grated coconut, red chili, and lime, hand-pounded to a vibrant, fiery accompaniment, served on dark stoneware.
Flaky Roti
Warm, layered flatbread, perfect for soaking up the rich gravies of our curries and specialties.
Odiyal Kool
Our flagship coastal masterpiece: a rich, spicy seafood broth thickened with palmyra root flour, a true taste of Jaffna.




Experience Jaffna Tonight
Reserve your table to savor the authentic flavors of northern Sri Lanka in an elegant setting.
Jaffna International
Refined northern Sri Lankan culinary lineage.
Home-Menu-Heritage-Reservations
RESERVE
Jaffna International Restaurant
Open Tuesday to Sunday, 5:00 PM - 10:00 PM
reservations@jaffnainternational.com
© 2026 Jaffna International-Slow-simmered clay pots, tempered mustard seeds, and ancestral lineage.
COASTAL NORTHERN HEAT
